shoyu
US /ˈʃoʊ.ju/
UK /ˈʃoʊ.ju/
名詞
1.
しょうゆ
a Japanese type of soy sauce (= a strong-tasting, salty, dark brown liquid used in Chinese and Japanese cookery):
例:
•
The chef will add a dash of shoyu to the dish just before it is served.
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