short ribs
US /ˌʃɔːrt ˈrɪbz/
UK /ˌʃɔːrt ˈrɪbz/
名詞
1.
ショートリブ, 牛バラ肉
a cut of beef taken from the brisket, chuck, plate, or rib area, and consisting of a short portion of the rib bone, which is often braised or slow-cooked
例:
•
We had delicious braised short ribs for dinner.
夕食に美味しい煮込みショートリブを食べました。
•
The recipe calls for boneless short ribs.
このレシピは骨なしショートリブを必要とします。
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