shakshouka
US /ʃækˈʃuːkə/
UK /ʃækˈʃuːkə/
名詞
シャクシュカ
a dish of eggs poached in a sauce of tomatoes, chili peppers, and onions, often spiced with cumin, paprika, and cayenne pepper. It is typically served in a cast iron pan with bread to dip into the sauce.
例:
•
For breakfast, we had delicious shakshouka with warm pita bread.
朝食には、温かいピタパンと一緒に美味しいシャクシュカを食べました。
•
The recipe for shakshouka varies across different regions of the Middle East and North Africa.
シャクシュカのレシピは、中東と北アフリカのさまざまな地域で異なります。