semifreddo
US /ˌsem.iˈfred.oʊ/
UK /ˌsem.iˈfred.əʊ/
名詞
セミフレッド
a class of frozen desserts, typically ice-cream cakes, mousses, and custards, made with a base of egg yolks, sugar, and cream, and often flavored with fruit, nuts, or chocolate. It is characterized by its light, airy texture, achieved by incorporating whipped cream or meringue, and is served semi-frozen, hence the name.
例:
•
For dessert, we had a delicious raspberry semifreddo.
デザートには、美味しいラズベリーのセミフレッドをいただきました。
•
The chef prepared a chocolate semifreddo with a hint of orange zest.
シェフはオレンジの皮の香りを添えたチョコレートセミフレッドを用意した。