protein
US /ˈproʊ.tiːn/
UK /ˈproʊ.tiːn/
名詞
1.
タンパク質
any of a class of nitrogenous organic compounds that consist of large molecules composed of one or more long chains of amino acids and are an essential part of all living organisms, especially as structural components of body tissues such as muscle, hair, etc., and as enzymes and antibodies.
例:
•
Meat, eggs, and beans are good sources of protein.
肉、卵、豆はタンパク質の良い供給源です。
•
She needs to increase her protein intake for muscle growth.
彼女は筋肉の成長のためにタンパク質の摂取量を増やす必要があります。
Lingolandでこの単語を学ぶ