pasteurize
US /ˈpæs.tʃə.raɪz/
UK /ˈpæs.tʃə.raɪz/
動詞
1.
低温殺菌する
to subject (milk, wine, or other products) to a process of partial sterilization, especially one involving heat treatment or irradiation, to make the product safe for consumption and improve its keeping quality.
例:
•
The milk is pasteurized to kill harmful bacteria.
牛乳は有害な細菌を殺すために低温殺菌されます。
•
Many fruit juices are also pasteurized to extend their shelf life.
多くのフルーツジュースも保存期間を延ばすために低温殺菌されます。
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