pad thai
US /ˌpæd ˈtaɪ/
UK /ˌpæd ˈtaɪ/
名詞
1.
パッタイ
a dish of stir-fried rice noodles with eggs, vegetables, and tofu or meat, flavored with tamarind pulp, fish sauce, dried shrimp, garlic or shallots, and chili pepper, and served with lime wedges and chopped roasted peanuts.
例:
•
I ordered Pad Thai with chicken for dinner.
夕食にチキンパッタイを注文しました。
•
The restaurant is famous for its authentic Pad Thai.
そのレストランは本格的なパッタイで有名です。
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