oyster mushroom
US /ˈɔɪ.stər ˌmʌʃ.rʊm/
UK /ˈɔɪ.stər ˌmʌʃ.rʊm/
1.
ヒラタケ, 牡蠣茸
an edible mushroom with a fan-shaped cap, typically grey or tan, and a short or absent stem, often cultivated for food.
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We stir-fried the chicken with fresh oyster mushrooms.
新鮮なヒラタケと鶏肉を炒めました。
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Oyster mushrooms are a popular ingredient in many Asian cuisines.
ヒラタケは多くのアジア料理で人気の食材です。