natto
US /ˈnɑː.t̬oʊ/
UK /ˈnɑː.təʊ/
名詞
納豆
a traditional Japanese food made from fermented soybeans, known for its strong smell, sticky texture, and distinctive taste
例:
•
Many Japanese people eat natto for breakfast.
多くの日本人は朝食に納豆を食べます。
•
The unique flavor of natto can be an acquired taste.
納豆の独特の風味は、慣れると好きになる味です。