meuniere
US /mɜːnˈjɛər/
UK /mɜːnˈjɛər/
形容詞
ムニエル
a method of cooking fish, typically sole, that is dredged in flour, pan-fried in butter, and served with brown butter, parsley, and lemon
例:
•
The chef prepared the sole meuniere to perfection.
シェフは舌平目のムニエルを完璧に調理した。