mascarpone
US /ˌmɑːs.kɑːrˈpoʊ.neɪ/
UK /ˌmæs.kɑːˈpəʊ.neɪ/
名詞
マスカルポーネ
a soft, creamy Italian cheese, made from cream, used in desserts such as tiramisu and also in savory dishes.
例:
•
Tiramisu is traditionally made with mascarpone cheese.
ティラミスは伝統的にマスカルポーネチーズで作られます。
•
She added a dollop of mascarpone to the fruit tart.
彼女はフルーツタルトにマスカルポーネをひとすくい加えた。