marzipan
US /ˈmɑːr.zɪ.pæn/
UK /ˈmɑːr.zɪ.pæn/
名詞
1.
マジパン
a paste of ground almonds, sugar, and egg whites, often flavored with almond extract, used as a confection or in decorating cakes.
例:
•
The cake was covered with a layer of smooth marzipan.
ケーキは滑らかなマジパンの層で覆われていた。
•
She sculpted small fruits out of colored marzipan.
彼女は色付きのマジパンで小さな果物を彫刻した。
同義語:
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