macaroon
US /ˌmæk.əˈruːn/
UK /ˌmæk.ərˈuːn/
名詞
マカロン
a light biscuit, typically made with ground almonds or coconut, egg whites, and sugar, often flavored and colored, and sometimes baked between two wafers.
例:
•
She offered me a delicious coconut macaroon.
彼女は私においしいココナッツマカロンをくれた。
•
The bakery is famous for its almond macaroons.
そのパン屋はアーモンドマカロンで有名だ。