kimchi
US /ˈkɪm.tʃi/
UK /ˈkɪm.tʃi/
名詞
1.
キムチ
a traditional Korean dish made of fermented vegetables, most commonly napa cabbage and Korean radish, with a variety of seasonings including chili powder, scallions, garlic, and ginger
例:
•
I love eating kimchi with rice.
ご飯と一緒にキムチを食べるのが大好きです。
•
The restaurant serves authentic Korean kimchi.
そのレストランでは本格的な韓国キムチを提供しています。
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