jackfruit
US /ˈdʒæk.fruːt/
UK /ˈdʒæk.fruːt/
名詞
ジャックフルーツ
a very large, oval, edible fruit with a spiky skin, growing in tropical regions, especially in South and Southeast Asia. It has a sweet, distinctive flavor when ripe and a fibrous, meat-like texture when unripe, often used in savory dishes.
例:
•
The unripe jackfruit is often used as a meat substitute in vegan dishes.
未熟なジャックフルーツは、ビーガン料理で肉の代替品としてよく使われます。
•
Ripe jackfruit has a sweet, aromatic flavor and is enjoyed fresh or in desserts.
熟したジャックフルーツは甘く芳醇な風味があり、生で食べたりデザートに使われたりします。