gelatin
US /ˈdʒel.ə.tiːn/
UK /ˈdʒel.ə.tiːn/
名詞
1.
ゼラチン
a translucent, colorless, brittle, flavorless food ingredient, derived from collagen obtained from various animal by-products. It is commonly used as a gelling agent in food, pharmaceuticals, and cosmetics.
例:
•
The dessert was made with fruit and gelatin.
そのデザートはフルーツとゼラチンで作られていた。
•
Many gummy candies contain gelatin.
多くのグミキャンディにはゼラチンが含まれている。
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