fold in
US /foʊld ɪn/
UK /foʊld ɪn/
1.
混ぜ込む, そっと加える
to gently mix an ingredient into a mixture, especially a delicate one like whipped cream or beaten egg whites, without losing air or volume
:
•
Carefully fold in the egg whites to the batter.
卵白を生地にそっと混ぜ込む。
•
Once the chocolate is melted, fold in the whipped cream.
チョコレートが溶けたら、ホイップクリームを混ぜ込む。