flaxseed
US /ˈflæks.siːd/
UK /ˈflæks.siːd/
名詞
亜麻仁
the small, brown or golden-yellow seeds of the flax plant, valued as a source of fiber, omega-3 fatty acids, and lignans, often consumed whole, ground, or as an oil.
例:
•
She adds ground flaxseed to her morning smoothie for extra fiber.
彼女は朝のスムージーに挽いた亜麻仁を加えて、食物繊維を補給しています。
•
Flaxseed oil is a good source of omega-3 fatty acids.
亜麻仁油はオメガ3脂肪酸の良い供給源です。
同義語: