escarole
US /ˈes.kə.roʊl/
UK /ˈes.kə.rəʊl/
名詞
エスカロール
a type of endive or chicory (= a plant with a slightly bitter taste that is eaten uncooked in salads or as a vegetable) with wide, curly green leaves:
例:
•
I chose a salad of escarole with goat's cheese and hazelnuts.