dark meat
US /dɑːrk miːt/
UK /dɑːrk miːt/
1.
もも肉, ダークミート
the flesh of the legs and thighs of poultry, which is darker and contains more fat than the breast meat
:
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Some people prefer the juicy dark meat of the turkey.
七面鳥のジューシーなもも肉を好む人もいる。
•
I always choose dark meat when I eat chicken.
鶏肉を食べるときはいつももも肉を選ぶ。