dal
US /dɑːl/
UK /dɑːl/
名詞
ダル, 豆料理
a dish made from pulses (lentils, peas, or beans) which have been stripped of their outer hulls and split, often served as a thick soup or stew, especially in Indian cuisine
例:
•
She cooked a delicious bowl of dal with rice.
彼女はご飯と一緒に美味しいダルを調理した。
•
Dal is a staple food in many parts of India.
ダルはインドの多くの地域で主食です。