congee
US /ˈkɑːn.dʒi/
UK /ˈkɑːn.dʒi/
名詞
1.
お粥, コンジー
a type of rice porridge or gruel popular in many Asian countries, often eaten for breakfast or as comfort food
例:
•
She made a warm bowl of congee for her sick child.
彼女は病気の子供のために温かいお粥を作った。
•
Many people enjoy eating congee with various toppings like preserved eggs and shredded meat.
多くの人が、ピータンや細切り肉など様々なトッピングを添えたお粥を食べるのを楽しんでいます。
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