cleaver
US /ˈkliː.vɚ/
UK /ˈkliː.vɚ/
1.
包丁, 肉切り包丁
a heavy, broad-bladed knife, used by butchers for chopping meat.
:
•
The butcher used a large cleaver to cut through the bone.
肉屋は大きな包丁を使って骨を切り裂いた。
•
He sharpened his cleaver before starting to prepare the meat.
彼は肉の準備を始める前に包丁を研いだ。