citrus fruit
US /ˈsɪt.rəs fruːt/
UK /ˈsɪt.rəs fruːt/
名詞
柑橘類, 柑橘系果物
a fruit of the family Rutaceae, characterized by a leathery rind and juicy, segmented flesh, typically acidic and rich in vitamin C, such as oranges, lemons, limes, and grapefruits
例:
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Oranges and lemons are common types of citrus fruit.
オレンジとレモンは一般的な柑橘類です。
•
She enjoys a glass of fresh citrus fruit juice every morning.
彼女は毎朝、新鮮な柑橘類のジュースを一杯楽しみます。