chicory
US /ˈtʃɪk.ɚ.i/
UK /ˈtʃɪk.ɚ.i/
1.
チコリ, キクニガナ
a plant of the daisy family, with bright blue flowers, cultivated for its leaves and root. The leaves are used in salads, and the roasted and ground root is used as a coffee substitute or additive.
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She added fresh chicory leaves to her salad for a slightly bitter taste.
彼女はサラダに新鮮なチコリの葉を加えて、わずかに苦味を加えました。
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Many people drink coffee mixed with roasted chicory root.
多くの人が焙煎したチコリの根を混ぜたコーヒーを飲みます。