chard
US /tʃɑːrd/
UK /tʃɑːrd/
名詞
1.
チャード, フダンソウ
a leafy green vegetable, Beta vulgaris subsp. cicla, with large, often colorful, edible leaves and stalks, related to beets but grown for its foliage rather than its root.
例:
•
She added fresh chard to the stir-fry for extra nutrients.
彼女は追加の栄養のために炒め物に新鮮なチャードを加えた。
•
The garden is full of vibrant green chard.
庭は鮮やかな緑のチャードでいっぱいです。
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