cellophane noodle
US /ˈsel.ə.feɪn ˌnuː.dəl/
UK /ˈsel.ə.feɪn ˌnuː.dəl/
1.
春雨, 透明麺
a type of transparent noodle made from starch (such as mung bean starch, potato starch, or tapioca starch) and water, commonly used in East Asian and Southeast Asian cuisine
:
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She added cellophane noodles to the stir-fry.
彼女は炒め物に春雨を加えた。
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The soup contains tender chicken and slippery cellophane noodles.
スープには柔らかい鶏肉とつるつるした春雨が入っている。