braise

US /breɪz/

UK /breɪz/

煮込む

fry (food) lightly and then stew it slowly in a closed container

•

She decided to braise the beef with vegetables for dinner.

彼女は夕食に牛肉と野菜を煮込むことにした。

•

The chef will braise the lamb shanks until they are tender.

シェフは子羊のすね肉が柔らかくなるまで煮込むだろう。