borscht
US /bɔːrʃt/
UK /bɔːʃt/
名詞
ボルシチ
a sour soup common in Eastern Europe and North Asia. In its most common variant, it is made with beetroot as the main ingredient, which gives the dish its distinctive deep red color.
例:
•
She served a steaming bowl of homemade borscht.
彼女は自家製ボルシチの湯気の立つボウルを出した。
•
Borscht is often garnished with a dollop of sour cream.
ボルシチはしばしばサワークリームを添えて出される。