bibimbap
US /ˈbiːbɪmbɑːp/
UK /ˈbiː.bɪm.bæp/
名詞
ビビンバ, 韓国料理
a Korean dish consisting of a bowl of warm white rice topped with namul (sautéed and seasoned vegetables), gochujang (chili pepper paste), soy sauce, or doenjang (fermented soybean paste), and often with a raw or fried egg and sliced meat (usually beef).
例:
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For dinner, I ordered a delicious bowl of bibimbap with extra kimchi.
夕食に、キムチを多めにした美味しいビビンバを注文しました。
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Learning to make authentic bibimbap requires fresh ingredients and proper layering.
本格的なビビンバを作るには、新鮮な材料と適切な盛り付けが必要です。