white meat
US /ˈwaɪt ˌmiːt/
UK /ˈwaɪt ˌmiːt/
1.
carne bianca
the light-colored flesh of poultry (such as chicken or turkey), as distinguished from the darker meat
:
•
I prefer the white meat of the chicken breast.
Preferisco la carne bianca del petto di pollo.
•
For a healthier option, choose white meat over dark meat.
Per un'opzione più sana, scegli la carne bianca rispetto alla carne scura.
2.
carne bianca (pesce)
the flesh of fish or seafood, which is typically lighter in color than red meat
:
•
Many people prefer white meat fish like cod or tilapia.
Molte persone preferiscono il pesce a carne bianca come il merluzzo o la tilapia.
•
The recipe calls for any firm white meat fish.
La ricetta richiede qualsiasi pesce a carne bianca soda.