Swiss chard
US /ˌswɪs ˈtʃɑːrd/
UK /ˌswɪs ˈtʃɑːrd/
1.
bietola, bietola da costa
a leafy green vegetable with large, crinkled leaves and thick, often colorful, stems, belonging to the beet family
:
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She stir-fried the Swiss chard with garlic and olive oil.
Ha saltato in padella la bietola con aglio e olio d'oliva.
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The garden produced an abundance of fresh Swiss chard.
L'orto ha prodotto un'abbondanza di bietola fresca.