soy sauce
US /ˈsɔɪ ˌsɔːs/
UK /ˈsɔɪ ˌsɔːs/
1.
salsa di soia
a salty, fermented sauce made from soybeans, roasted grains, brine, and Aspergillus oryzae or Aspergillus sojae molds, used as a condiment and ingredient in cooking
:
•
Add a splash of soy sauce to the stir-fry for extra flavor.
Aggiungi un po' di salsa di soia al soffritto per un sapore extra.
•
Many Asian dishes use soy sauce as a primary seasoning.
Molti piatti asiatici usano la salsa di soia come condimento principale.