Scotch broth
US /ˌskɑːtʃ ˈbrɔːθ/
UK /ˌskɑːtʃ ˈbrɔːθ/
1.
brodo scozzese, Scotch broth
a thick soup made with meat (usually lamb or beef), barley, and various vegetables such as carrots, turnips, and leeks
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My grandmother always made a delicious Scotch broth on cold winter days.
Mia nonna preparava sempre un delizioso brodo scozzese nei freddi giorni d'inverno.
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The recipe for Scotch broth often includes pearl barley for thickness.
La ricetta del brodo scozzese include spesso orzo perlato per la densità.