saucepan
US /ˈsɑː.spən/
UK /ˈsɑː.spən/
1.
casseruola, pentola
a deep cooking pan, typically round, with a lid and a single long handle or two short handles, for stewing, boiling, or simmering.
:
•
She heated the soup in a small saucepan.
Ha scaldato la zuppa in una piccola casseruola.
•
He put the pasta into a large saucepan of boiling water.
Ha messo la pasta in una grande casseruola di acqua bollente.