saucepan

US /ˈsɑː.spən/
UK /ˈsɑː.spən/
"saucepan" picture
1.

casseruola, pentola

a deep cooking pan, typically round, with a lid and a single long handle or two short handles, for stewing, boiling, or simmering.

:
She heated the soup in a small saucepan.
Ha scaldato la zuppa in una piccola casseruola.
He put the pasta into a large saucepan of boiling water.
Ha messo la pasta in una grande casseruola di acqua bollente.