omelet
US /ˈɑː.mə.lət/
UK /ˈɑː.mə.lət/
1.
frittata
a dish of beaten eggs cooked in a pan until firm, often with a filling such as cheese, vegetables, or meat
:
•
I had a cheese omelet for breakfast.
Ho mangiato una frittata al formaggio per colazione.
•
She carefully folded the omelet in half.
Ha piegato con cura la frittata a metà.