hollandaise sauce
US /ˌhɑː.lənˈdeɪz ˌsɔːs/
UK /ˌhɑː.lənˈdeɪz ˌsɔːs/
1.
salsa olandese
a rich, pale yellow sauce made from emulsified egg yolks, melted butter, and lemon juice or vinegar, often served with eggs Benedict, asparagus, or fish
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The chef prepared a perfect hollandaise sauce to go with the poached eggs.
Lo chef ha preparato una perfetta salsa olandese da abbinare alle uova in camicia.
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Asparagus with hollandaise sauce is a classic spring dish.
Gli asparagi con salsa olandese sono un classico piatto primaverile.