globe artichoke
US /ˌɡloʊb ˈɑːr.t̬ɪ.tʃoʊk/
UK /ˌɡloʊb ˈɑːr.t̬ɪ.tʃoʊk/
1.
carciofo
a large, edible flower bud of a thistle plant, typically green or purple, with fleshy scales and a fibrous choke, eaten as a vegetable
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We steamed the globe artichoke and served it with melted butter.
Abbiamo cotto a vapore il carciofo e l'abbiamo servito con burro fuso.
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The recipe calls for a fresh globe artichoke.
La ricetta richiede un carciofo fresco.