Fromage Frais
US /ˌfroʊmɑːʒ ˈfreɪ/
UK /ˌfroʊmɑːʒ ˈfreɪ/
1.
fromage frais, formaggio fresco
a type of fresh, soft, unripened cheese, similar to yogurt, with a smooth texture and a slightly tangy taste, often eaten with fruit or as a dessert
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She enjoys a bowl of fromage frais with berries for breakfast.
Le piace una ciotola di fromage frais con i frutti di bosco per colazione.
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You can use fromage frais as a healthier alternative to cream.
Puoi usare il fromage frais come alternativa più sana alla panna.
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