congee
US /ˈkɑːn.dʒi/
UK /ˈkɑːn.dʒi/
1.
congee, porridge di riso
a type of rice porridge or gruel popular in many Asian countries, often eaten for breakfast or as comfort food
:
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She made a warm bowl of congee for her sick child.
Ha preparato una ciotola calda di congee per il suo bambino malato.
•
Many people enjoy eating congee with various toppings like preserved eggs and shredded meat.
Molte persone amano mangiare il congee con vari condimenti come uova conservate e carne sfilacciata.