braise
US /breɪz/
UK /breɪz/
1.
brasare
fry (food) lightly and then stew it slowly in a closed container
:
•
She decided to braise the beef with vegetables for dinner.
Ha deciso di brasare il manzo con le verdure per cena.
•
The chef will braise the lamb shanks until they are tender.
Lo chef brasera gli stinchi d'agnello finché non saranno teneri.