beignet
US /benˈjeɪ/
UK /benˈjeɪ/
1.
beignet, frittella
a fritter or doughnut, typically made from choux pastry, served hot and sprinkled with powdered sugar, especially in New Orleans.
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We enjoyed warm beignets and coffee for breakfast in the French Quarter.
Abbiamo gustato caldi beignets e caffè per colazione nel Quartiere Francese.
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The chef demonstrated how to make perfect, fluffy beignets.
Lo chef ha dimostrato come preparare beignets perfetti e soffici.