bain-marie
US /ˌbaɪn məˈriː/
UK /ˌbaɪn məˈriː/

1.
bagnomaria
a container holding hot water into which a pan is placed for slow cooking, or to keep food warm.
:
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The chef used a bain-marie to gently melt the chocolate.
Lo chef ha usato un bagnomaria per sciogliere delicatamente il cioccolato.
•
Keep the sauce warm in the bain-marie until serving.
Tieni la salsa calda nel bagnomaria fino al momento di servire.