baguette
US /bæɡˈet/
UK /bæɡˈet/
1.
baguette, pane francese
a long, narrow loaf of French bread, typically characterized by its crisp crust and soft, airy interior
:
•
She bought a fresh baguette for dinner.
Ha comprato una baguette fresca per cena.
•
He sliced the baguette and served it with cheese.
Ha affettato la baguette e l'ha servita con formaggio.