aspic
US /ˈæs.pɪk/
UK /ˈæs.pɪk/
1.
aspic, gelatina salata
a savory jelly made with meat or fish stock, used as a mold for meats, fish, or vegetables.
:
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The chef prepared a beautiful salmon aspic for the buffet.
Lo chef ha preparato una bellissima aspic di salmone per il buffet.
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The cold cuts were set in aspic, making them look very appealing.
Gli affettati erano disposti in aspic, rendendoli molto invitanti.