Turkish coffee
US /ˈtɜːrkɪʃ ˈkɔːfi/
UK /ˈtɜːrkɪʃ ˈkɔːfi/
1.
café turc
a method of preparing unfiltered coffee. Roasted and then finely ground coffee beans are boiled in a pot (cezve), optionally with sugar, and served in a cup where the grounds are allowed to settle.
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She offered me a cup of strong Turkish coffee.
Elle m'a offert une tasse de café turc fort.
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Making Turkish coffee requires a special small pot called a cezve.
La préparation du café turc nécessite une petite casserole spéciale appelée cezve.