shellfish
US /ˈʃel.fɪʃ/
UK /ˈʃel.fɪʃ/
1.
fruits de mer, crustacés, mollusques
an aquatic invertebrate, such as a mollusk or crustacean, that has a shell or shell-like exoskeleton and is often eaten as food
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Lobster, crab, and shrimp are types of shellfish.
Le homard, le crabe et les crevettes sont des types de fruits de mer.
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Some people have severe allergies to shellfish.
Certaines personnes ont de graves allergies aux fruits de mer.