rusk
US /rʌsk/
UK /rʌsk/
1.
biscotte, pain grillé
a type of dry biscuit or twice-baked bread, often given to babies or used as a thickening agent in cooking
:
•
The baby enjoyed gnawing on a teething rusk.
Le bébé a aimé mordiller un biscotte de dentition.
•
Add some rusk crumbs to the meatballs for binding.
Ajoutez des miettes de biscotte aux boulettes de viande pour les lier.