gelatin

US /ˈdʒel.ə.tiːn/
UK /ˈdʒel.ə.tiːn/
"gelatin" picture
1.

gélatine

a translucent, colorless, brittle, flavorless food ingredient, derived from collagen obtained from various animal by-products. It is commonly used as a gelling agent in food, pharmaceuticals, and cosmetics.

:
The dessert was made with fruit and gelatin.
Le dessert était fait avec des fruits et de la gélatine.
Many gummy candies contain gelatin.
De nombreux bonbons gélifiés contiennent de la gélatine.