gelatin
US /ˈdʒel.ə.tiːn/
UK /ˈdʒel.ə.tiːn/
1.
gélatine
a translucent, colorless, brittle, flavorless food ingredient, derived from collagen obtained from various animal by-products. It is commonly used as a gelling agent in food, pharmaceuticals, and cosmetics.
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The dessert was made with fruit and gelatin.
Le dessert était fait avec des fruits et de la gélatine.
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Many gummy candies contain gelatin.
De nombreux bonbons gélifiés contiennent de la gélatine.