egg roll
US /ˈeɡ roʊl/
UK /ˈeɡ roʊl/
1.
rouleau de printemps, nem
a savory Chinese dish consisting of a cylindrical casing of egg dough filled with shredded cabbage, pork, and other ingredients, deep-fried.
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I ordered two egg rolls as an appetizer.
J'ai commandé deux rouleaux de printemps en entrée.
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The restaurant is famous for its crispy egg rolls.
Le restaurant est célèbre pour ses rouleaux de printemps croustillants.